Detailed Product Description

Barred Spanish mackerel ( Scomberomoros Commersoni)

They  are among the most sought-after reef fishes for their impressive appearance and fine eating qualities. Their delicate flavor and fine, white flakes appeal to most. Bake, steam, poach or grill, but avoid handling them too much as their delicate flakes can be easily damaged. Enrich with an abundance of citrus, light butter sauces, parsley and chives. The cheek flesh from King fish is very highly regarded and should not be wasted.

Flavor: Mild, Delicate and sweet flavor

Oiliness: Low

Moisture: Moist

Texture: Firm, Fine flakes

Flesh Color: White

Thickness: Thick fillets

Nutrition Facts

per 100g of raw product